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< Return to The Clubhouse PageBrunch Sample Menu

The Clubhouse at frenchmans

BRUNCH MENU

Service Hours 11am - 3pm

 

Libations

Bloody Mary - Mimosa - Mojito - Rum Punch - Painkiller

 

Starters

Cream of Asparagus Soup - with Julienne of prosciutto

Quiche Lorraine - Bacon, caramalised onions and Jarlsberg Cheese

Pâté Campagne - French country pâté wirh a tropical fruit chutney

Hearts of Palm - with feta cheese and baby greens tossed in a hibiscus vinaigrette

 


Sides

Eggs Benedict – The classic brunch, made with our house smoked pork loin and a passionfruit hollandaise. Served with crisp potato pancakes

Frenchmans Toast – Dark rum and coconut battered whole grain bread fried crisp, and served with pure Vermont maple syrup, and your choice of our thick sliced bacon, smoked pork loin, or duck sausage

Clubhouse Omelette – House smoked Atlantic salmon, fresh chives and Jarlsberg  Swiss cheese with crisp potato pancakes.

Tuna Niçoise –Yellowfin mi cuit sliced over a salad of green beans, boiled egg, potatoes and olives in a Balsamic vinaigrette.

Caribbean Broil – Grilled Bajan herb marinated sirloin steak, sliced and served with béarnaise sauce and crisp potato pancakes.

Granola Deluxe – Our own honey toasted granola with freshly cultured yogurt, pure Vermont maple syrup and fresh ripe strawberries.

 

Dessert

Chocolate Mousse – Dark Belgian chocolate mousse with a mango coulis.

Strawberry Crêpes – Fresh strawberries and whipped cream in vanilla crêpes drizzled with passionfruit syrup.

Mango Crisp – With freshly whipped cream.

 

Coffee

We serve grade 1 Blue Mountain coffee from Mavis Banks, Jamaica.
We slow roast our coffee in house to a medium dark bean.
This process brings out the robust character of the bean while preserving the subtle flavours and aroma associated with one of the worlds premier coffees.

 

A 15% service charge is added to all checks.
This is a gratuity, and goes entirely to your service staff.



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phone: +1 284 494 8811
email: info@frenchmansbvi.com