The Clubhouse at Frenchmans
With the sounds of the surf and a stunning view of the Caribbean Sea the Clubhouse offers a beautiful and leisurely setting for breakfast and dinner.
The French inspired menu changes according to the day's market and features the skills of Chef Paul Mason. Chef Paul is committed to bringing original and creative preparations focusing on fresh local ingredients.
A complimentary continental breakfast is offered to our guests daily from 8:00 – 9:30 am.
3 Course Sunday Brunch, 11 am - 2 pm
“Build Your Own” Mojito Happy Hour, Tuesday to Saturday, 4 – 6 pm
Dinner Service, Tuesday to Saturday, starting from 6:30 pm